The Weekend Bread Class
Six short lessons, from your first loaf to a focaccia you will make every Friday. Watch at your own pace, bake along, and ask me anything.
Lessons:6Access:Yours to keep
See the classRecipes from a small kitchen
Weeknight dinners, slow weekend breads and the occasional cake for breakfast. Every recipe tested five times and written in cups and grams.
Desserts
Lattice apple pie
A flaky all-butter crust and a cinnamon apple filling that holds its slices.
Soups
Roasted butternut squash soup
Velvety, sweet and gently spiced, with crunchy roasted seeds on top.
Breads
Cinnamon rolls with cream cheese icing
Soft, pillowy rolls with a buttery cinnamon swirl and a tangy icing.
Weeknight dinners
One-pan chicken and courgette
Golden chicken, courgette and broccoli in one pan, on the table in half an hour.
Hi, I’m Nell
Home baker and recipe writer
I bake in a small kitchen with an oven that runs hot and a toddler who wants to help. Every recipe here has been made at least five times on a weeknight, written down the way I would explain it to a friend standing next to me, and checked in cups and in grams.
The most made
What readers come back to and bake again.
Cook with me
For when a recipe is not enough and you want me in the kitchen with you.
This season
A collection for colder evenings.
The Sunday letter
One new recipe every Sunday morning, with the story behind it. Leave whenever you like.